Here's how Cashew nuts and Palak curry might help you in weight loss
Weight administration needs constant efforts. If you're someone trying to shed some further kilos then you want to always be in your toes. Watching your calorie consumption and also sticking to a balanced eating regimen is the secret to an efficient weight loss routine. It turns into really hectic to strike that proper stability between taste and health and due to this fact, we have to find an in-between answer where style meets health.
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Before you jump to Cashew nuts and Palak curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to cashew nuts and palak curry recipe. To cook cashew nuts and palak curry you need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Cashew nuts and Palak curry:
- Provide 1/2 cup cashew nuts
- You need 1 Capsicum(chopped)
- Provide 1/2 cup coconut(grated)
- Provide 1 cup Palak(spinach)
- You need 1/2 cup cashew nuts(roasted)
- You need 1 onion
- Use 2 green chilli (as per taste)
- Use 1/2 tsp poppy seeds
- Get 4-5 garlic cloves
- Provide 1/2 tsp cumin seeds
- Get 4-5 Pepper corns
- Prepare 2 small cinnamon
- Get 1 tomato
- Take 1/2 cup coriander leaves
- Provide 3-4 cloves
- Prepare 2 tsp+2 tsp oil
- Use Water as per required
Instructions to make Cashew nuts and Palak curry:
- Heat water in a large pot. Clean the spinach and wash it thoroughly under running water. Once the water comes to a boil, add the spinach for 3-4 minutes. Drain the water from the spinach under cold water immediately.
- In a pan, heat oil, add coconut and fry until golden brown and remove from heat. In the same pan, add onion, chili, and garlic cloves and fry until onion turn soft and remove from heat add in the same pan poppy seeds, cinnamon, and cloves fry for minutes and switch off the flame.
- Put the spinach in a blender along with all fried ingredients and add tomato and Coriander leaves and make a smooth paste.
- Heat 2 tsp oil in a deep bottom pan and add capsicum and turmeric powder and saute for minutes. Add pasted masala and saute for a minute, add cashews and add water as per thickness and cook for 4-5 mins.
- Serve with rice or chapatis as you like. Thank you.
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