So you might be preparing Fish Curry (Machili Ka Salan) recipes for your family but this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be very fashionable in addition to a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly incessantly recommended by cooking specialists to organize frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fats. This cooking method might also lower down on some of the other dangerous results of oil frying.
Before you jump to Fish Curry (Machili Ka Salan) recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to fish curry (machili ka salan) recipe. To make fish curry (machili ka salan) you need 26 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Fish Curry (Machili Ka Salan):
- Use Fish Marinade:
- Provide 1 Cup Yogurt
- Provide 1 tbspn Red chili powder
- You need 1/2 tsp Turmeric powder
- You need 1 & ½ tbspn Coriander powder
- Use 1 tsp roasted crushed Cumin
- You need 1 tsp shan salan masala
- Provide 1 tsp Salt (as per taste)
- Use 1 tbspn Ginger paste
- Get 1 tbspn Garlic paste
- Get 1 kg Fish
- Provide Fish Gravy:
- Take 3/4 Cup Oil
- Take 1/2 tsp Black seeds
- Take 1/2 tsp Carom seeds (Ajwain)
- Prepare 1 tsp dry fenugreek leaves
- Take 1 tsp whole spices
- Prepare 1 Bay leaf
- Get 1 green chilli
- Take 1 Tomato
- Get 2 medium Onion sliced
- Prepare 1 Cup Water
- Get Garnish:
- Take 2 tbspn fresh coriander leaves chopped
- You need 1 fresh Red chili sliced
- Use 1/2 tsp garam masala powder
Instructions to make Fish Curry (Machili Ka Salan):
- Fish Marinade: - Wash fish properly with water.
- In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt, salan masala and crushed cumin mix well.
- Add fish and give it a good mix.
- Marinate fish for 1-2 hours.
- Fish Gravy: In pot,heat oil and add onion (finely chopped) and fry until light golden.
- In a blender add fry onion, chopped tomato, green chilli, 1 cup water and blend well.
- In remaining oil add Carom (Ajwain) seeds, black seeds, whole spices and bay leaf, sauté for a minute.
- Add blended mixture cook well.
- Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface.
- Cover and cook on medium low flame for 10-15 minutes.
- Lastly add garam masala powder and fresh coriander (chopped),and simmer for 2-3 minutes.
- Fish curry is ready. Garnish with coriander leaves and chopped red chilli.
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