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We hope you got insight from reading it, now let’s go back to my seafoods & veggies creamy green curry recipe. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Take bok choy
- Provide medium size potato
- Get medium size carrot
- Take groun black pepper
- Prepare salt
- Take coconut milk
- Prepare Green Thai McCormick mix
- You need green bell pepper
- You need Onion leeks
- Get Onion
- Use garlic minced
- Use medium size onion minced
- Use small ginger chopped
- Take Green Chili
- Provide Dried red chilli optional
- Prepare shrimp half boiled
- Prepare kilo clams
- Use String beans optional i
- Take butter
Instructions to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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