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We hope you got insight from reading it, now let’s go back to lavender meringue cookies recipe. To cook lavender meringue cookies you only need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Lavender meringue cookies:
- Prepare 3 egg whites
- Provide 175 grams caster sugar
- You need 1 pinch salt
- Provide 2 tsp dried lavender flowers
- You need 1 tsp cardamom
Steps to make Lavender meringue cookies:
- Preheat the oven to 110 ºC
- Cover a baking tray with baking paper and lightly grease the surface with oil.
- Grind the lavender flowers in a mortar.
- Beat the egg whites with the salt until stiff. Add the lavender and cardamom and beat until well mixed. Add the sugar bit by bit until it's all mixed in well and keep beating for another few minutes.
- Make small heaps on the baking tray using two spoons and bake for 90 minutes in the oven (give or take 30 minutes).
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