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We hope you got insight from reading it, now let’s go back to miso soup with aubergine recipe. To make miso soup with aubergine you only need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Miso soup with Aubergine:
- Get 8 Baby potatoes
- Take 1/2 Aubergine
- Take 1/2 Leek
- Take 1 liter Water
- Use 1 packages Dashi
- Use 1 tbsp Olive oil
- Provide 1 tbsp Dried seaweed
- Get 2 tbsp Miso paste
Instructions to make Miso soup with Aubergine:
- Peel and cut the potatoes. Chop the leek into circles and aubergine into small cubes.
- Prepare dashi and miso.
- Prepare the wakame seaweed by dipping it into water.
- Add dashi into the water, together with the potatoes and boil until the potatoes are soft.
- In the meantime, in a frypan add quickly fry the aubergine on olive oil until it is nice and brown.
- Mix the aubergine and leek into the pot with the soup and cook for couple more minutes for the flavours to blend in,
- Switch off the heat and add two massive tablespoons of miso paste into the water. Mix thoroughly. Add the seaweed and serve.
- Best enjoy from a Japanese style miso soup bowl, which will add even more authentic taste to your miso soup
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