So you might be getting ready Hearty Chicken Vegetable Soup recipes for your family but this ideas may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be very fashionable in addition to an important kitchen appliance. Primarily an amped-up countertop convection oven, it's quite often advisable by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking method may also minimize down on a few of the other dangerous results of oil frying.


Hearty Chicken Vegetable Soup
Hearty Chicken Vegetable Soup

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We hope you got benefit from reading it, now let’s go back to hearty chicken vegetable soup recipe. You can have hearty chicken vegetable soup using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Hearty Chicken Vegetable Soup:
  1. Provide 2 (32 oz) containers broth
  2. Use 2 (32 oz) containers stock
  3. You need 3 cup diced carrots
  4. Get 1 rutabaga, diced
  5. You need 2 small onions diced
  6. Take 6 celery stalks diced
  7. Use 20 dashes pepper, seasoning salt, thyme, parsley, Mrs dash
  8. Get 20 dashes bay leaves
  9. Provide 1/8 tsp cayenne pepper
  10. You need 3 dash paprika, nutmeg
  11. Take 10 dashes sage, basil
  12. Take 2 small hens or 7 breasts
  13. Take 8 cups water
  14. Prepare 1 lb pasta, i did egg noodles
  15. Provide 6 cloves minced garlic
Instructions to make Hearty Chicken Vegetable Soup:
  1. Take a big stockpot and dump all liquid in
  2. Mince garlic, add to pot
  3. Dice carrots, onions, rutabaga, celery and put in pot
  4. Add chicken to pot
  5. Add everything else to the pot but pasta
  6. Cook on high til chicken is done (all white)
  7. Remove chicken, shred or dice and put back in the soup
  8. Add pasta and frozen peas if desired (i was out of peas)
  9. Cook on high til pastas cooked, vegetables tender about 20 to 25 min
  10. Serve and keep warm

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