So you might be preparing Kodi Kura Chitti Gaare (vada with country chicken curry) recipes for your loved ones however this ideas may be helpful.
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Before you jump to Kodi Kura Chitti Gaare (vada with country chicken curry) recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already are certain that you should have a strong and healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that exercising regularly and leading a healthy lifestyle both factor heavily into the overall health of your heart. However, did you know that there are a number of foods that have been found to help you improve the health of your heart? In the following paragraphs, you will find out which foods are beneficial for your heart.
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There are a whole lot of foods that you can include in your diet that will be good for your body. Without a doubt, the foods mentioned in this article can help your body in numerous ways. They are particularly good, however, for improving your heart health. Try incorporating these heart-healthy in your diet on a regular basis. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to kodi kura chitti gaare (vada with country chicken curry) recipe. You can have kodi kura chitti gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Take 500 gms Country Chicken
- Provide 2 Onions finely chopped
- Provide 5-6 green chilies
- You need 2 tsp Ginger garlic paste
- Get 2 tsp garam masala
- You need 1 small bowl freshly grated coconut
- Use 2 tbsp popy seeds
- Use 2 tbsp soaked cashews
- Take 10-15 curry leaves
- Provide 2 tbsp oil
- You need Salt and chilli powder as per taste
- Get 1/2 tsp turmeric
- Provide as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
- Provide Water as required
- Get For Vada:
- You need 1 cup soaked Urad dal
- Get 1/4 tsp soaked methi
- Prepare Salt as per taste
- Get 10-15 curry leaves
- Get As needed Oil for deep frying
Instructions to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
- Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
- Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
- Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
- Grind soaked Urad dal along with soaked methi and salt.
- Add curry leaves to the batter. Make vadas and fry them till golden brown.
- Serve vada with the curry……. ππ
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