Here is how Chinese Pakora may also help you in weight reduction
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Before you jump to Chinese Pakora recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to chinese pakora recipe. To make chinese pakora you only need 20 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chinese Pakora:
- Use 1 cup shredded cabbage
- Prepare 2 carrots grated finely
- You need 1/2 capsicum chopped finely
- Use 2 onions chopped finely
- Use 3 green chillies chopped finely
- You need 4 cloves garlic minced
- Use 1 tsp ginger garlic paste
- Use 1/2 cup all-purpose flour
- Prepare 2 tbsp cornflour
- Get 1 tbsp rice flour
- Provide To taste salt
- Prepare 1 tsp black pepper powder
- Get 1 tbsp soya sauce
- Take 1 tbsp chilli sauce
- Take 1 tbsp tomato sauce
- You need 1 tbsp vinegar
- Use 1/4 th tsp baking powder
- Provide 1/4 th tsp ajinomoto (MSG)
- Use 1 pinch red food colour(optional)
- Prepare As needed oil to deep fry
Steps to make Chinese Pakora:
- Shred cabbage, chop capsicum and onion finely.Grate carrot.Mince garlic and chop 3 green chillies finely.Make a paste of ginger and garlic.
- Assemble all vegetables,chopped onion,green chillies in a bowl.Add flour,cornflour,rice flour,black pepper powder,minced garlic,ginger garlic paste,ajinomoto,soya sauce,chilli sauce,tomato sauce and vinegar.Sprinkle salt to taste.Add pinch of red food colour,though optional.Mix all into a loose dough without adding water.The juices from the veggies are enough to bind the pakora mixture.
- Pinch a small portion from the pakoda mix.Heat oil and deep fry all pakoras in medium flame till crispy on both sides.These can also be baked at 180°C for 20 minutes or shallow fried with a drizzling of oil to make it more healthy.Serve these aromatic Chinese pakoras hot with some shredded cabbage or a sprinkling of chopped coriander or spring onion alongwith chilli or tomato sauce or schezwan sauce.
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