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Vegetables and meat soup - shorbet khodra w lahmeh
Vegetables and meat soup - shorbet khodra w lahmeh

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We hope you got insight from reading it, now let’s go back to vegetables and meat soup - shorbet khodra w lahmeh recipe. To cook vegetables and meat soup - shorbet khodra w lahmeh you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Vegetables and meat soup - shorbet khodra w lahmeh:
  1. Provide 500 g round beef, cut into cubes
  2. Take 500 g green beans, washed with ends
  3. Provide 500 g zucchini, cut into cubes
  4. Provide 3 medium carrots, peeled and cut into cubes
  5. Prepare 3 potatoes, peeled and cut into cubes
  6. Get 2 large tomatoes, peeled and cut into cubes
  7. Take 1 small onion, finely chopped
  8. Get 1/2 cup fresh parsley, chopped
  9. Provide 3 tablespoons tomato paste dissolved in 1 cup water
  10. Prepare 1 tablespoon vegetable oil
  11. Use 2 cinnamon sticks
  12. Use 1/2 teaspoon pepper
  13. Use 1 teaspoon salt
Steps to make Vegetables and meat soup - shorbet khodra w lahmeh:
  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
  5. Serve hot.

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