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We hope you got insight from reading it, now let’s go back to curry fried rice recipe. You can have curry fried rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry Fried Rice:
- Use 2 Eggs *lightly whisked
- You need 1 tablespoon Canola Oil *and extra if needed
- Use 1/2 Onion OR 2 Spring Onions
- You need 100-150 g Ham, Sausages, Chicken, Pork, Beef *cut into small pieces
- Use 1/4 cup Peas OR chopped Green Capsicum
- You need 1 clove Garlic *grated
- Provide 2 teaspoons Curry Powder
- Provide 1/4-1/2 teaspoon Salt
- Prepare 2 servings Cooked Rice *about 360g, warmed
- Provide 1 tablespoon Soy Sauce
Instructions to make Curry Fried Rice:
- Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave.
- Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate.
- Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through.
- Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine.
- Finally drizzle over Soy Sauce, toss and stir until aromatic.
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