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Before you jump to Cornbread Casserole recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many individuals have lived with this philosophy for many years, and they also pass this on to their children. You will even find that people in other country’s also stick to this simple rule and they don’t know why. You will be happy to know that we have completed a little research, and we are going to explain to you why this is thought to be a miracle fruit.
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And now you recognize why people tell you that you need to eat an apple every day. The benefits we covered are just a couple of of the benefits that eating apples can offer. Should you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples when you go to the store. It can definitely help your health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to cornbread casserole recipe. To cook cornbread casserole you need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Cornbread Casserole:
- Take 1 Pound Sweet Italian Sausage
- Take 2 Medium sized Peppers, sliced
- Provide 1 Large Onion, diced
- You need 2 cloves Garlic, diced
- Provide to taste Ground Black Pepper
- Use 2 Tsp Ground Oregano
- Use 1 Tsp Ground Basil
- Get 1 Box Jiffy Corn Muffin Mix or use my own cornbread recipe
Instructions to make Cornbread Casserole:
- Put the broiler on in your oven. Cook the Italian Sausage 7 minutes on each other. When done, let it cool and slice it up into one inch pieces.
- In a medium pot over medium heat, add olive oil to the pot. Put Garlic into the pot and brown up the pieces.
- When the garlic is browned, add the onions. Cook the Onions until they are slightly translucent.
- Next, add the peppers to the pot. When the peppers are tender, add sausage to the pot. Cook everything together for 5 minutes. After 5 minutes, set the Sausage & Peppers to the side to cool.
- Preheat the oven to 400 Degrees.
- Grease a 13x9 Casserole Dish, then add the Sausage & Peppers.
- Mix the Jiffy Corn Muffin according to the box. Pour the mixture over the Sausage & Peppers, then spread the mixture over the Sausage & Peppers.
- Place the Casserole Dish into the oven and cook for 20-30 minutes. Dip a toothpick into the cornbread mixture and if it comes out clean, then it is ready.
- Serve and Enjoy!
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