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We hope you got benefit from reading it, now let’s go back to cheesy pilchard and potato pie recipe. You can have cheesy pilchard and potato pie using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy pilchard and potato pie:
- Get Pastry:
- You need 4 cups flour
- Take 250 g margarine
- You need 1 cup cold water
- Take 2 eggs, beaten
- Provide Filling:
- Take 400 g pilchards
- Provide 400g baked beans
- Use 1 cube beef stock
- Get 1 tsp rajah curry powder
- Use Half onion, finely chopped
- Provide 1/4 of each robot peppers, chopped
- Use 1 tsp paprika
- Use 1 cloves garlic, crushed
- You need 1 tbsp oil
- You need 1 potato, diced
Steps to make Cheesy pilchard and potato pie:
- In a bowl pour flour and margarine use hands to mix then until forms the bread crumbs
- Add eggs mix then cold water mix well until the dough is formed pour in a plastic bag and refrigerate for 20min
- In a pan tenderise onion and garlic then add peppers and potato
- While on a side drizzling fish add baked beans and bring into the potato pan and simmer for 3 mins
- Dust the board with flour roll the dough cut into round shapes and fill then using a spoon as you desire
- Using beaten eggs brush all round and close use fork to decorate and brush again with eggs
- Bake at 180'c for 20 mins or until golden brown
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