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We hope you got insight from reading it, now let’s go back to egg curry with paneer recipe. To make egg curry with paneer you need 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Egg Curry with Paneer:
- Prepare Deep frying
- Prepare 5 eggs
- Get 1 paneer (chopped into small cubes 10-15 pieces)
- Provide Gravy
- Prepare 2 onion, chopped
- Take 3 tomato, chopped
- Take 200 grams tomato puree
- Prepare 4 piece birds eye chilli chopped
- Use 3 piece spring onion finely chopped
- You need 1 handful curry leaves
- Prepare Spices
- Get 1/3 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 tbsp kashmiri red chilli powder
- Provide 1/3 tsp black pepper
- Provide 1 tbsp garlic-ginger paste
- Provide to taste salt
- You need 1 cup water
- Provide 4 tbsp vegetable oil
Steps to make Egg Curry with Paneer:
- Use cold water, add little salt to it and hard boil the eggs. (Takes about 10minutes). Immediately after boiling put the eggs into cold water and de-shell it.
- Heat oil in a frying pan and fry the eggs till they turn golden brown. Fry the same for paneer. Keep aside.
- >Heat 4tbsp of vegetable oil in another pan and saute the onions, chilli, tomatoes, bay leaves, spring onions for 2minutes in low medium heat. ->add the remaining spices saute for few seconds. Add 1cup of water and tomato puree, bring it to boil. Keep stirring it. (Keep the flame in medium heat). -> Add the fried eggs and paneer once the gravy reaches thick consistency. Cook for another 5mintues (keep the flame in low medium heat).
- Garnish with fresh cilantro. Serve hot with rice or roti and enjoy ^^
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