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We hope you got insight from reading it, now let’s go back to peas curry masala with aloo recipe. To make peas curry masala with aloo you only need 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Peas Curry Masala with Aloo:
- Provide 1 cup peas
- Take 1 small potatoes
- Use 2 medium size onion made into paste
- Use 1/2 teaspoon chilli powder
- Provide 1/2 teaspoon garam masala
- Provide 1/2 teaspoon jeera powder
- Get 1/2 teaspoon amchur
- Use 1/2 teaspoon lemon juice
- Provide 1/2 teaspoon turmeric powder
- Use 1/2 teaspoon ginger garlic paste
- Provide 1 pinch Hing
- Prepare Coriander to garnish
- Use 1/2 teaspoon Jeera and saunf
- Provide Oil for tadka
Instructions to make Peas Curry Masala with Aloo:
- Take oil in pan add jeera and saunf and let it splutter. Now add hing turmeric powder and sauté for a min then to it add onion paste with ginger garlic paste and cook well it raw smell goes. Once cooked add the peas and aloo with salt and all the masala and cook well. Once done in the end add the lemon juice after it cools and garnish with coriander.
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