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Minestrone soup - classic winter warmer
Minestrone soup - classic winter warmer

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We hope you got benefit from reading it, now let’s go back to minestrone soup - classic winter warmer recipe. You can have minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Minestrone soup - classic winter warmer:
  1. You need Prepare the vegetables
  2. Use 2 celery
  3. Get 1 onion chopped
  4. Get 1 leek
  5. Use 3 carrots 🥕 🥕 🥕
  6. Prepare Tomato, potato, beans and stock
  7. You need 2 (400 ml) cans of chopped tomatoes
  8. Take 1 large potato 🥔
  9. Get 1 (400 ml) can of cannelloni beans, drained
  10. Take 1 litre vegetable stock
  11. Take 1 teaspoon oregano 🌿
  12. Use Greens and pasta, rice or noodles
  13. Use Half a cabbage or seasonal greens
  14. Get Handful pasta, rice or noodles
  15. Get To serve
  16. Get Parmesan cheese
  17. Get Bread
Steps to make Minestrone soup - classic winter warmer:
  1. Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
  2. Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
  3. Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
  4. Bring to boil then cover and leave to simmer for 30 mins
  5. Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
  6. At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
  7. That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!

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