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The ingredients needed to cook Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Prepare 200 grams Sweet potatoes
- Use 1/2 Carrot
- Use 200 grams Pork sliced and chopped
- You need 1 Japanese leek
- Use 1/2 packet ○ Bonito based dashi stock
- Provide 1 tbsp ○ Shio-koji
- Get 1 Miso
- Provide 1 Sesame oil
- You need 1 Yuzu pepper paste (optional)
Steps to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Cut the washed sweet potatoes, carrot into bite-sized pieces, and do the same with sliced and chopped pork. Julienne the leek.
- Put 3 servings of water in a pot, add all the ingredients and ○ seasonings, and bring to a boil. When it comes to a boil, dissolve the miso.
- Add a little sesame oil to finish. Add yuzu pepper paste if you prefer.
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