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Shio-koji Miso Soup with Pork and Sweet Potatoes
Shio-koji Miso Soup with Pork and Sweet Potatoes

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We hope you got insight from reading it, now let’s go back to shio-koji miso soup with pork and sweet potatoes recipe. You can cook shio-koji miso soup with pork and sweet potatoes using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Shio-koji Miso Soup with Pork and Sweet Potatoes:
  1. Prepare 200 grams Sweet potatoes
  2. Use 1/2 Carrot
  3. Use 200 grams Pork sliced and chopped
  4. You need 1 Japanese leek
  5. Use 1/2 packet ○ Bonito based dashi stock
  6. Provide 1 tbsp ○ Shio-koji
  7. Get 1 Miso
  8. Provide 1 Sesame oil
  9. You need 1 Yuzu pepper paste (optional)
Steps to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
  1. Cut the washed sweet potatoes, carrot into bite-sized pieces, and do the same with sliced and chopped pork. Julienne the leek.
  2. Put 3 servings of water in a pot, add all the ingredients and ○ seasonings, and bring to a boil. When it comes to a boil, dissolve the miso.
  3. Add a little sesame oil to finish. Add yuzu pepper paste if you prefer.

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