This is how Aloo or paneer ki egg curry may also help you in weight reduction
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Before you jump to Aloo or paneer ki egg curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already are aware that the body calls for a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that daily exercise and a healthy lifestyle are vital in terms of the total health of your heart. However, are you aware that there are some foods that have been found to help you improve the health of your heart? Continue reading to discover which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to aloo or paneer ki egg curry recipe. To cook aloo or paneer ki egg curry you only need 25 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Aloo or paneer ki egg curry:
- Use boil aloo (mash kiye hue)
- Take paneer (mash kiya)
- Use food colour(yellow)
- Get besan
- Prepare corn flour
- Get Salt
- Use Oil fry karne ke liye
- Get For making gravy
- You need big onion (chop kiya)
- Take ginger
- You need cloves garlic
- Take Tomato (boil kar puree bana le)
- Prepare dahi
- Provide green chilli
- Use Green dhaniya
- Take Curry leaves
- Prepare haldi
- Get teaspoon
- Use dhaniya powder
- Take garam masala
- Prepare kashmiri mirch
- Get tej patta
- You need jeera powder
- Use oil
- Prepare fresh creme
Steps to make Aloo or paneer ki egg curry:
- Boil kiye also ko mash kar chikna kar le 4 teaspoon corn flour mix karein bahut light salt mix karein or achhe se mash karein ki chikni goliya ban jaye
- Paneer ko bi achhe se mash karein bilkul chikna or soft ho jaye fir usme colour,Salt and besan mix karein isko bi itna mash karein ki iski bi chikni goliya banye yaad rakhna salt na ke barabar daliye bahut hi halka
- Aloo ki badi goliyan or paneer ki chhoti goliyan banaye ab aloo ki goli ko daba kar paneer ki goli beech me rakh kar cover karein or egg ka shape de sabi egg bana le or freez me 10 mins ke liye rakh de
- Ab gravy ke liye onion ko chop kar le or ginger,Garlic and mirch ka peast bana le
- Tomato puree me dahi or masale dalkar achhe se mix karein or 2 mins ko rakh de
- Ab bache hue corn flour ko pani dal kar ghol bana le or banaye hue egg ko dip karein
- Kadhi me oil garam karein or sabi egg ek-ek kar fry kar le
- Pan me oil garamkare gravy ke liye or usme teej patta or curry patti dale onion,ginger,garlic ka peast dale or jab golden grown-ho jaye tab dahi me jo masala hai use dale or achhe se pakaye jab masale se oil alag hone lage tab pani mix karein or jab ubal a jaye egg ko beech se haaf kar le or ek bowl me rakhein or upar se gravy dale ab cream ko achhe mix karke upar se dale or dhaniya patti dale
- Aloo paneer egg curry ko lachha paratha ke saath serve karein
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