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The ingredients needed to prepare Katla fish spicy curry (KATLA maacher tel jhal):
- Provide 2 pieces KATLA fish
- Prepare 2-3 tbsp Onion,tomato,ginger and chilli paste
- Get 1 tbsp cumin powder
- Use 1/2 tbsp turmeric powder
- You need 1 tbsp chilli powder
- You need Bunch coriander leaves
- Provide 1 teaspoon cumin seeds
- Get 3-4 tbsp mustard oil
Steps to make Katla fish spicy curry (KATLA maacher tel jhal):
- Wash the fish and marinate it with turmeric and salt. Keep aside for 10 mins. Now take a pan, add oil to it and now fry the fish in the meantime, make a fine paste of ginger, onion tomato, and green chilli.
- In the same oil, add cumin seeds and add the paste in it fry them till the raw smell of all the vegetables disappears. Now add the dry masalas and cook them for 7 mins.
- Now add the fried fish in it and mix them properly and cook for 7 mins. Now add the coriander leaves in it.
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