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Before you jump to Peanut Mutton Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to peanut mutton curry recipe. To cook peanut mutton curry you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Peanut Mutton Curry:
- Get 500 gms. mutton with bones, curry cut
- Get 1 onion,
- Provide 1 " ginger
- You need 4-5 garlic
- Provide 1 tomato,
- Use 2-3 tbsp. roasted peanuts
- Take 3-4 whole yellow chili pepper (opt)
- Get 1-2 potatoes, Cut into halves
- Provide 1/2 cup yoghurt
- Get to taste salt
- Prepare 1-2 tbsp. red chili powder
- Provide 1 tsp. turmeric powder
- Get 1 tsp. garam masala powder
- Prepare 3-4 tbsp. oil
Instructions to make Peanut Mutton Curry:
- Grind together onion, ginger, garlic, tomato and peanuts along with some water into a smooth paste.
- Marinate the mutton with the ground paste, yoghurt and all the dry spices overnight. Heat oil in a pan and add the marinated mutton. Cover and simmer on a medium flame till dry.
- Add 1 cup water, potatoes and the yellow chili peppers. Pressure cook for 20 minutes on a low flame after the first whistle. Switch off the flame and allow it to cool down before opening the lid.
- Serve with plain steamed rice, jeera rice, pulao, plain Biryani, naan, kulcha, tandoori roti or plain chapatti. You may try having with dosa, appam or idiyappam.
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