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We hope you got insight from reading it, now let’s go back to vegan roasted red pepper soup recipe. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Vegan Roasted Red Pepper Soup:
- You need 2 large potatoes, peeled and diced
- You need 1 large white onion, diced
- Use 1/2 lb baby carrots
- Use 1 lb cauliflower, riced
- You need 4 cloves garlic
- You need 3 cups vegetable broth
- Get 1 cup nutritional yeast
- You need 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Prepare 2 (12 oz) jars roasted red peppers
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
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