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Simple Tofu and Pork with Thick Chinese-style Gravy Sauce
Simple Tofu and Pork with Thick Chinese-style Gravy Sauce

Before you jump to Simple Tofu and Pork with Thick Chinese-style Gravy Sauce recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already are aware that the body requires a healthy heart. Think about it: if your heart is not healthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and get regular exercise. Are you aware, though, that there are several foods that can help your heart be healthy? Today, you will discover which foods are good for your heart.

Know that fish is among the heartiest meats that you can eat. You already know this as, by now, you’ve in all likelihood been instructed to consume fish at least a couple of times a week. This is especially true for individuals with heart problems or are worrying that their hearts aren’t healthy. Know that fish is loaded with Omega 3s which are what helps break down and turn unhealthy cholesterol into healthy energy. Try including fish in a couple of meals every week.

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We hope you got insight from reading it, now let’s go back to simple tofu and pork with thick chinese-style gravy sauce recipe. To make simple tofu and pork with thick chinese-style gravy sauce you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:
  1. Take 1 block Tofu (silken or firm)
  2. Prepare 100 grams Pork (either offcuts or ground pork will be OK)
  3. Provide 1 Pepper
  4. Provide 3 tbsp ●Ponzu
  5. Prepare 2 tbsp ●Sugar
  6. Prepare 2 tsp ● Chinese soup stock or Weipa
  7. Take 100 ml ●Water
  8. Provide 1 tbsp ● Katakuriko
  9. Use 1 Green onions or scallions
Steps to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:
  1. Break up the tofu with your hands and heat in the microwave for about 3 minutes to evaporate the water. Alternatively you can squeeze out the excess water in the tofu wrapped in paper towels.
  2. Mix the ● ingredients together.
  3. Heat some sesame oil (not included in the recipe. Vegetable oil will be OK) in a frying pan. Add the pork (this time I used ground pork) and stir fry until thoroughly cooked.
  4. Add the tofu in the pan. Stir fry it a little. Season with black pepper. Stir in the ● seasonings and simmer until soup thickens. Done! Sprinkle on chopped scallions if you like.

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