This is how Pork Pot Roast will help you in weight reduction
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Pork Pot Roast
Pork Pot Roast

Before you jump to Pork Pot Roast recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already realize that the body requires the heart to be healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that getting regular exercise and following a healthy lifestyle both factor greatly into the overall health of your heart. Did you know, however, that several specific foods are great for making your heart be healthier? In the following paragraphs, you will find out which foods are beneficial for your heart.

Know that your heart needs blueberries. Fact: Blueberries are high in antioxidants, especially pterostilbene. Pterostilbene acts very much like the resveratrol in grapes. This specific antioxidant assists your body to be better at processing your fats and cholesterol. If your body has the ability to easily process fat and cholesterol, they won’t amass in your body or cause heart problems. What that means is that it helps keep your heart as healthy as it can be.

There are many foods that you can consume that are good for your body. It’s true that everything brought up in this article can help your body in numerous ways. They are particularly great, though, for promoting a healthy heart. Try introducing these heart-healthy foods into your diet every day. Your heart is going to be a lot heartier if you do!

We hope you got benefit from reading it, now let’s go back to pork pot roast recipe. You can cook pork pot roast using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Pork Pot Roast:
  1. Take Browning
  2. Get 2 1/2 lb Pork Roast
  3. Provide 2 tbsp vegetable oil
  4. Take Sea Salt
  5. Prepare ground black pepper
  6. Provide Baste
  7. Provide 1 cup hot water
  8. Prepare 1 envelope Lipton Onion Soup (dry)
  9. Prepare Fixins
  10. Take 2 each Celery Stalks, chopped
  11. You need 2 medium yellow onions, sliced
  12. Get 1/2 lb Baby carrots
  13. Use 4 medium Yukon gold potato, diced
  14. Use 2 tbsp minced garlic
  15. Get Seasonings
  16. You need Italian seasoning
  17. Provide smoked paprika
Instructions to make Pork Pot Roast:
  1. Heat a medium skillet with vegetable oil on medium high heat
  2. Sprinkle sea salt and pepper on all sides of the pork roast.
  3. Brown the pork lightly on all four sides
  4. Meanwhile preheat the oven to 375°F
  5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
  6. Now that the pork is lightly browned set it in the soup mix.
  7. Prep your veggies: carrots, onion, potato, celery, garlic.
  8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
  9. Drop the prepped vegetables around the roast, ending with the onions on top.
  10. Place the lid on the pot and cook for 45 minute's.
  11. Remove from oven and baste the roast thoroughly with the liquids
  12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
  13. Let rest for 3 minute's.
  14. Serve and enjoy!

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