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The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
- Use 1/4 lb thin cut pork tenderloin, cut into strips
- Prepare 8 oz canned bamboo shoot strips
- You need 1/2 cup shred carrots
- Provide 1/4 cup shred dried black fungus
- Get 3 Chinese mushrooms or 5 brown mushrooms, sliced
- Take 1 package (about 5 oz) Enoki mushroom, (optional)
- You need 1 package medium-hard tofu, cut into small pieces
- Get 4 eggs
- Provide 2 green onions, chopped
- Use few cilantro, finely chopped
- Use ~~ Marinade for pork ~~
- Get 1 Tbsp soy sauce
- Take 1 Tbsp rice wine
- Use 1/2 tsp salt
- Take 1/2 tsp white sugar
- Take 1 tsp potato starch
- Take ~~ Seasoning ~~
- Prepare 3 tsp salt
- Take 1 tsp soy sauce
- You need 3 Tbsp (or more) black vinegar
- You need 1 Tbsp potato starch
- Use 1 Tbsp (or more) white pepper
Steps to make Chinese Cuisine- Sour & Spicy Soup:
- Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
- Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
- Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
- Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
- Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
- Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.
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