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The ingredients needed to make Microwaved Miso Soup with Plenty of Wakame Seaweed:
- Get 300 ml Water
- Get 8 grams Dried wakame seaweed
- You need 1 tsp Dashi stock granules
- Take 2 tsp Miso
- Get 1 Japanese leeks (optinal)
Instructions to make Microwaved Miso Soup with Plenty of Wakame Seaweed:
- Put the water and dried wakame seaweed in a heatproof dish, and microwave for 3 minutes at 600 W. (It's better if it's piping hot, so please adjust the cooking time according to your oven.)
- Add the dashi stock granules, and miso. Mix well until miso is dissolved. If it's not hot enough, microwave again for a little bit.
- Serve in a bowl, and done. It comes in handy if you have frozen pre-cut Japanese leeks in the freezer.
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