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We hope you got insight from reading it, now let’s go back to grandma's vegetable beef soup recipe. To cook grandma's vegetable beef soup you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook grandma's vegetable beef soup:
- Prepare 4 carrots
- Provide 4 stalks celery
- Provide 1 small cabbage
- Get 1 onion
- Get 2 turnips
- Prepare 2 lb stew meat
- You need 2 pints diced tomatoes
- Prepare 1 pints corn
- You need 1 pints green beans
- Provide 2/3 cup pearl barley
- Use 1/4 cup beef soup base
- Get 3 bay leaves
- Get 1 1/2 tbsp italian seasoning
- Get 2 tsp salt
- You need 1 1/2 tsp black pepper, ground
Instructions to make grandma's vegetable beef soup:
- brown meat in the oil in a large stock pot.
- add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often.
- add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables.
- Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread.
- pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it .
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