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The ingredients needed to prepare Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Get 50 grams Mozuku seaweed
- Prepare 2 Myoga ginger
- Use 1 Green onions
- Take 2 tbsp Miso
- Provide 600 ml Japanese dashi stock
Steps to make Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Chop the green onions into small pieces and thinly slice the myoga ginger. Bring the dashi stock to the boil, then add the miso. Add the mozuku seaweed and remove from the heat.
- Transfer to serving bowls and top with the myoga ginger and green onions.
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