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We hope you got benefit from reading it, now let’s go back to whosayna’s steak and buns recipe. You can cook whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Whosayna’s Steak and Buns:
- Provide Fried Steak:
- Prepare 1 kg Fillet (thick slices)
- Take 1/2 tsp Blackpepper powder
- Use 1 tbsp Garlic paste
- You need 1 tbsp Vinegar
- Take 1 tsp Tenderiser
- You need 1 tbsp Paprika
- Get 1 tbsp Ginger paste
- Get Buns:
- Take 2 tsp Yeast
- You need 3 cups Maida (All Purpose Flour)
- Provide 3 tbsp Oil
- You need 2 tbsp Milk Powder
- Use Salt (as required)
- Provide 1 tbsp Sugar
- You need 1 tbsp Butter/Margarine
- Prepare Bechamel Sauce:
- You need 1 cup Milk
- Take 1 tbsp All Purpose Flour
- You need 2 tbsp Butter
- Take pinch Salt
- Get dash Black Pepper Powder
- Get 1/2 cup Cheddar Cheese (optional)
- Prepare 1 Bay Leaf
- Provide Salad:
- Provide 1 Lettuce (shredds)
- Use 1 Carrot (grated)
- Get 1 Cucumber (sliced)
Steps to make Whosayna’s Steak and Buns:
- Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
- Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
- How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
- Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.
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