So you may be getting ready Hungarian Cabbage Roll Soup recipes for your family however this ideas may be useful.
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Before you jump to Hungarian Cabbage Roll Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already know how crucial it is to have a heart that is healthy. Think about it: if your heart isn’t healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and work out on a regular basis. Do you know, however, that there are several foods that can help your heart be healthy? If you want to know which foods to eat to improve your heart health, keep reading.
Beans–would you believe it?–are really beneficial for your heart. The after effects of eating beans may not be so pleasant to smell, but they’re terrific for your body. It doesn’t mean, however, that merely eating beans will undo the bad effects of eating junk foods or make your heart better by magic. What we do mean is that substituting in kidney beans or edamame for the chicken on your Caesar’s salad or eating a soy burger rather than a beef hamburger is a superb idea. The good news is that beans are tasty–good enough that you are likely to not miss consuming beef or chicken.
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We hope you got insight from reading it, now let’s go back to hungarian cabbage roll soup recipe. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Hungarian Cabbage Roll Soup:
- Provide 1 lb bacon
- Get 1 lb ground beef
- Take 1 onion, roughly chopped
- Get 4 cloves garlic, minced
- Take 2 Tbsp tomato paste
- Get 1 Tbsp paprika
- You need 1 tsp black pepper
- Provide 1 tsp thyme
- Prepare 4 cups low sodium chicken stock
- Prepare 2 Bou beef bouillon cubes
- Provide 28 oz can diced tomatoes
- Provide 10 oz can condensed tomato soup
- Take 1 1/2 cup V8 vegetable juice
- Use 1 Tbsp Worcestershire sauce
- Prepare 1 Head green cabbage
- Get 2/3 cup long or wild rice
- You need Parsley
Instructions to make Hungarian Cabbage Roll Soup:
- Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
- Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
- Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
- Add the onion and garlic, and cook until softened.
- Add the tomato paste and the spices, and cook until starting to stick to the bottom.
- Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
- Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
- While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
- Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve
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