This is how Afang soup and pounded yam may also help you in weight loss
Weight administration needs fixed efforts. In case you are somebody making an attempt to shed some extra kilos then you'll want to always be on your toes. Watching your calorie consumption and in addition sticking to a balanced eating regimen is the key to an effective weight reduction routine. It turns into actually hectic to strike that right balance between taste and health and therefore, we need to find an in-between solution the place style meets health.
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Afang soup and pounded yam
Afang soup and pounded yam

Before you jump to Afang soup and pounded yam recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to afang soup and pounded yam recipe. You can cook afang soup and pounded yam using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Afang soup and pounded yam:
  1. Provide leaves Afang
  2. Use leaves Water
  3. Use Stuck fish
  4. Provide Dry fish
  5. Provide Crayfish
  6. Take Palm oil
  7. Get Yellow pepper
  8. Take Onions
  9. Provide Assorted meat
  10. Use cubes Seasoning
  11. Provide For the pounded yam
  12. You need Yam
  13. You need Water
Steps to make Afang soup and pounded yam:
  1. Wash the water leaves, drain in a colander and put aside. Pound the okazi leaves with crayfish till smooth put aside. Wash the meat thoroughly, put in a pot add water, slice onion, stuck fish and seasoning cubes cook till soft.
  2. Add dry fish, allow stock to almost dry then add palm oil. Add the water leaves. Add pepper and salt to taste allow to steam for 2 minutes. Bring down from heat.
  3. Put and slice the yam, put in a pot and allow to cook, then pound with mortar and pistol till soft.

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