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The ingredients needed to make Kolkata style Ghugni (Yellow Peas Curry):
- Take 200 gm Yellow Peas/Ghugni Matar
- Provide 1 medium size Tomato
- Provide 1 Dry Red Chilli
- Take 1 Tsp Cumin powder
- Use 1 Tsp Turmeric powder
- Get to taste Salt and sugar
- Take Mustard oil
Instructions to make Kolkata style Ghugni (Yellow Peas Curry):
- Soak yellow peas/ matar overnight in water after washing them. Next morning drain out the water and put it in pressure cooker. Add water as much needed and cook for 4-5 whistles. Take it out on a plate/bowl
- Put mustard oil in pan. Temper the oil with dry red chilli.
- Cut the tomato into cubes and put it in pan. Cook till tomatoes become mushy. Add 1 tsp Cumin powder and 1 tsp Turmeric powder. Add salt and sugar to taste. Then add the boiled matar. Cook till the matar get coated with masala.
- Then add water (stock of the matar). Cook for few minutes more. Transfer to a plate and serve.
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