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Cream of tomato soup
Cream of tomato soup

Before you jump to Cream of tomato soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already realize that the body needs a heart that is strong and healthy. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and get regular exercise. Do you know, however, that there are some foods that can help you have a healthy heart? In this article, you will learn which foods are beneficial for your heart.

Fish is possibly the heartiest food you can eat up. You’re probably already aware of this since your physician has advised you to consume some fish two times or threee times a week. This is especially true for those suffering from heart problems or are concerned that their hearts are not in good shape. Fish contains a lot of Omega 3’s which are what lets your body process bad cholesterol. Try consuming fish twice every week.

There are many foods that you can eat that will be great for your body. No doubt, the foods listed in this article can help your body in numerous ways. They are particularly good, however, for promoting a healthy heart. Start consuming these hearty foods daily. Your heart is going to be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to cream of tomato soup recipe. You can have cream of tomato soup using 11 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Cream of tomato soup:
  1. You need 250 gm tomato
  2. Use 1 carrot
  3. Get 1 onion
  4. Prepare 1 clove garilc
  5. Take 2 bay leaves
  6. Get 100 gm cream
  7. Provide 1/2 teaspoon black pepper powder
  8. Provide 1/2 teaspoon sugar
  9. Use to taste Salt
  10. Get 1 teaspoon Coriander leaves
  11. Prepare 1 tablespoon butter
Steps to make Cream of tomato soup:
  1. Tomato Carrot boil and strain,add all ingredients mix to boiled to serve Coriander leaves.

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