Here's how Malai Prawn Curry may help you in weight loss
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Malai Prawn Curry
Malai Prawn Curry

Before you jump to Malai Prawn Curry recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to malai prawn curry recipe. To cook malai prawn curry you need 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Malai Prawn Curry:
  1. You need 250 gms Prawn
  2. Use 1 Onion
  3. Use 3 tomatoes
  4. Use 1 Small pieces of ginger
  5. Prepare 1 green chilli
  6. Prepare 1 stock of coriander leaf
  7. Use 4 cloves garlic pods
  8. Prepare 200 ml Coconut milk
  9. Get 2 tablespoons turmeric powder
  10. Get 1 tablespoon salt
  11. Use Pinch sugar
  12. Prepare 1 tablespoon coriander powder
  13. Take 16 tablespoons Mustard Oil
  14. Prepare Pinch cumin seeds
Instructions to make Malai Prawn Curry:
  1. Clean the prawn properly then marinate in little salt and turmeric for 15 mins. Heat the wok and add mustard oil. Fry the marinated prawn in medium heat till 5 mins. Take it out in another container after it's cooked.
  2. Make a paste of 3 tomatoes, 1 onion, ginger, 1 chilli, chopped coriander leaf, 4 garlic cloves in a blender. Heat the pan and add the leftover mustard oil. Add the complete paste, add turmeric, coriander powder to the oil and saute well till the oil separates out from the masala. Add half cup water to the masala and then add complete coconut milk. Cook it well for 10-15 mins.
  3. Add the prawns to the gravy after it starts boiling. Add salt to taste and little sugar. Cook for another 5 mins. Your malai prawn curry is ready. Garnish with coriander and chilli. Serve with hot rice.

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