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We hope you got insight from reading it, now let’s go back to brinjal potato curry recipe. To make brinjal potato curry you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Brinjal potato curry:
- Use 200 grams chopped Brinjal
- Prepare 1 chopped Potato
- Prepare 1 chopped Onion
- Get 2 tbsp Oil
- Use 1 pinch Hing
- Provide 1/2 tsp Turmeric powder
- Prepare as preferred Red chilli powder
- Use Salt as per taste
- You need 1 tsp Jeera
- Take 1 chopped Tomato
Steps to make Brinjal potato curry:
- Clean the veggies and chop them as desired.
- Heat oil in a pan. Add jeera and hing. Add chopped onion. Fry till it changes colour. Add chopped tomato. Fry for 2 minutes. Add the chopped veggies.
- Add turmeric powder red chilli powder and salt to the veggies. Cook covered till water oozes out. Let the water dry.Add desired amount of water. Cook covered till the gravy is a bit thick. Adjust seasoning.
- Serve with chapatis.
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