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We hope you got insight from reading it, now let’s go back to spinach artichoke dip recipe. You can cook spinach artichoke dip using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Spinach Artichoke Dip:
- Prepare 8 oz cream cheese
- Provide 1/4 c sour cream
- You need 1/4 c mayonnaise
- Get 1 tbs minced garlic
- You need 2/3 cup shredded parmesan cheese
- Get 1/2 cup mozz cheese
- Take to taste Black pepper
- Prepare 14 oz can artichoke hearts (cut into quaters)
- Get 6 oz frozen spinach (drained)
Instructions to make Spinach Artichoke Dip:
- Preheat oven to 350. Mix softened cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese & black pepper in mixing bowl.
- Stir in spinach & artichokes.
- Spread into baking dish & cook 20-25 min, add extra cheese if desired.
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