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We hope you got benefit from reading it, now let’s go back to chicken dumpling soup recipe. You can cook chicken dumpling soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Dumpling Soup:
- Take 32 oz Low sodium chicken broth
- Prepare 1 Rotisserie chicken shredded
- Provide 10 3/4 oz reduced fat cream of chicken
- Prepare 1/4 tsp poultry seasoning
- Get 1 can 10oz buttermilk biscuits
- Use 2 carrots chopped or sliced
- Provide dash flour
Instructions to make Chicken Dumpling Soup:
- Bring first four ingredients to a boil over med-high heat.
- Reduce heat to low, cover and simmer for 5 mins.
- Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
- Bring soup to boil and drop biscuits into soup while stirring
- Add carrots
- Reduce heat to low and simmer for 15 mins. Stirring occasionally
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