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We hope you got insight from reading it, now let’s go back to carrot and komatsuna greens with mentsuyu and miso recipe. To cook carrot and komatsuna greens with mentsuyu and miso you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Carrot and Komatsuna Greens with Mentsuyu and Miso:
- You need 1 large Carrot
- Get 4 bunches Komatsuna
- Provide 1 Salt
- Provide Blended Japanese soup stock:
- Prepare 1 tbsp ＊ Miso
- Prepare 1 to 2 teaspoons ＊ Mentsuyu
- Use 1/2 tsp ＊ Sugar
- Get 1 to 1 1/2 tablespoons ＊ Water
- Get 1 tbsp Ground white sesame seeds
- Take 1 tsp Roasted black sesame seeds
Instructions to make Carrot and Komatsuna Greens with Mentsuyu and Miso:
- Boil vegetables in hot water with a pinch of salt. (About 1 to 2 minutes.) Be careful not to overcook.
- Put carrots in a potful of water and boil. Once it boils, add the stems of the komatsuna, bring to a boil again, add the leaves, parboil, and drain.
- While boiling the vegetables, combine all the ＊ ingredients to make vegetable stock.
- After the vegetables are parboiled, chill in water, drain excess water, add sesame seeds to the stock and serve!!!
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