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Before you jump to Cilantro Lime Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to cilantro lime chicken noodle soup recipe. To make cilantro lime chicken noodle soup you only need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Cilantro Lime Chicken Noodle Soup:
- Take 2 cups dry -wide noodles- cooked,and rinsed to stop the cooking
- Use 2 quarts chicken stock
- Use 1 1/2 pounds chicken- cooked – diced 1/4" (rotisserie chickens are very good)
- Get 3 ounce oil
- Get 1 cup carrots – small diced
- You need 1 cup sweet onions – small dice
- Get 1 stalk celery – small dice
- Get 4 cloves garlic finely chopped
- Get 2 cups potatoes – small dice- place in water so as not to brown
- Prepare 3 tablespoons flour
- Provide 1/2 teaspoon thyme
- Use 1 teaspoon cumin
- You need 1/4 teaspoon rubbed sage
- Get 1/4 teaspoon black pepper
- You need 1/2 teaspoon Kosher Salt
- Prepare 8 tablespoons cilantro- lightly chopped with no stems
- Prepare 2 ounce lime juice
Instructions to make Cilantro Lime Chicken Noodle Soup:
- Cook wide noodles in a pot of boiling water per the product directions. Drain and rinse with cold water then place in a bowl for later
- Place oil, carrots, onions, celery, drained potatoes and garlic in a 4 qt sauce pan. Sweat the vegetable, covered at a moderate heat for 5 minutes we are not trying to brown, just draw out the liquid.
- Add the cooked chicken, thyme, sage and cumin.
- Sprinkle and stir in the flour.
- Add the stock and bring to a boil then turn to a simmer for 15 minutes.
- Add the noodles,cilantro and lime juice and adjust the seasoning as needed.
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