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Easy Chicken Stir Fry
Easy Chicken Stir Fry

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We hope you got insight from reading it, now let’s go back to easy chicken stir fry recipe. To make easy chicken stir fry you only need 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Easy Chicken Stir Fry:
  1. Take 160 g chicken breast cubed / 6 oz .
  2. You need 400 g well mixed stir fry veg - choose from : / 14 oz .
  3. Take Baby corn • (frozen and blanched in boiling water or fresh)
  4. Provide Bean sprouts • (fresh or canned)
  5. Use Bell peppers • (thin strips mixed colors)
  6. Use Broccoli • (frozen and blanched in boiling water or fresh, florets with stems)
  7. Use Cabbage • (shredded)
  8. Use Carrot • (matchstick size batons – cut from fresh or canned)
  9. Take Mushroom • (sliced fresh or canned button)
  10. Prepare Onion • (sliced)
  11. Prepare Red onion • (sliced)
  12. You need Scallion spring onion • / (halved then sliced lengthways)
  13. Get Water chestnuts • (frozen and blanched in boiling water or canned)
  14. Provide 50 g egg noodles dry / 2 oz .
  15. Use 150 ml Soy Sauce Light mixed with a selection of : / 5 fl . oz .
  16. Prepare 1 teaspoon Spice Mix (Chinese herbs) 5
  17. Take ½ teaspoon Chilli Powder
  18. Prepare 1 teaspoon Garlic Powder
  19. Take ½ teaspoon Ginger Powder
  20. Take ½ teaspoon Pepper Szechuan (Ground)
  21. You need “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Easy Chicken Stir Fry:
  1. Put the chopped chicken in a bowl and cover with the (well mixed) marinade and leave in the icebox for at least an hour preferably several hours.
  2. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes.
  3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Separate the chicken from the marinade and add to the pan. Stir vigorously until the chicken pieces are browned all over. Ad the veg and spray liberally with Spray2Cook. Stir vigorously and spray again. Keep stirring for three minutes and then add the remaining marinade. Stir for a further 30 seconds then remove from the heat.
  4. Remove noodles from heat, drain and divide between 2 bowls. Add stir fried chicken and vegetables and serve immediately.

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