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We hope you got benefit from reading it, now let’s go back to miso soup recipe. You can have miso soup using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Miso Soup:
- Get 4 cups Dashi stock
- You need 100 g Tofu (small piece)
- You need 2 Spring onion (diagonal sliced)
- Take 4 tablespoon Miso
Steps to make Miso Soup:
- Cut the Tofu into small pieces, slice the spring onion in thin slices diagonally
- Pour the dashi into the saucepan and bring to a rapid simmer over medium-high heat.
- Add the tofu and spring onion in a saucepan.
- Put the miso in saucepan and whisk with a fork until the miso is entirely dissolved in the dashi soup.
- Serve in individual bowls and enjoy it.
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