Making ready My Coconut & Lamb Curry πŸ‘Œ safely

It is crucial to prepare food safely to assist cease dangerous micro organism from spreading and rising. You may take some steps to help protect yourself and your loved ones from the unfold of harmful micro organism.
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Wash your arms

Your arms can simply unfold micro organism around the kitchen and onto meals. It is vital to at all times wash your hands completely with cleaning soap and heat water:

earlier than beginning to put together food
after touching raw meals akin to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your palms completely as nicely, as a result of moist fingers unfold micro organism extra simply.
Hold worktops clean

Before you start making ready meals, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to wash them thoroughly.

It is best to change dish cloths and tea towels recurrently to keep away from any bacteria rising on the fabric.


My Coconut & Lamb Curry  πŸ‘Œ
My Coconut & Lamb Curry πŸ‘Œ

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We hope you got benefit from reading it, now let’s go back to my coconut & lamb curry πŸ‘Œ recipe. To make my coconut & lamb curry πŸ‘Œ you need 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook My Coconut & Lamb Curry πŸ‘Œ:
  1. Take veg oil
  2. Take Onion Chopped
  3. Get Minced Garlic
  4. Provide fresh diced Ginger
  5. Provide dried Chilli
  6. Provide Cumin powder
  7. Prepare Turmeric powder
  8. Provide Garam Masala Powder
  9. Get Tomatoes roughly cut small
  10. Provide Lamb , I used leftover lamb
  11. Provide Coconut Milk
  12. Use Apple peeled and diced
  13. You need Flour
  14. Use small new potatoes
  15. Take chicken stock cube
  16. Get boiled water
  17. Prepare Apple sauce, ie make your own, or buy a jar
  18. Use Plain Yogurt
  19. Prepare Salt & Pepper
Steps to make My Coconut & Lamb Curry πŸ‘Œ:
  1. Ingredients
  2. Heat up the oil in a large pan, then add the onions and fry for 1 minute
  3. After 1 min, add the garlic, ginger and cut up chili. Add the lamb now if its raw - cut into small pieces and fry for 1 minute.
  4. Turn heat down and simmer for a few moments until the onions have gone brown in colour.
  5. Add the garam masala powder and fry for 30 secounds, then add the tomatoes
  6. Add the whole can of coconut Milk and stir in. If using cooked lamb, then add now and stir
  7. Add the chopped up apple and apple sauce. Stir in.
  8. Add the potatoes and the pint of water, stir all in
  9. Simmer for up 1 hour and keep stirring throughout. Then just before serving, add the yogurt, and mix well.
  10. Serve on a bed of basmati rice.

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