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We hope you got insight from reading it, now let’s go back to thai chicken red curry recipe. To make thai chicken red curry you need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Thai Chicken Red Curry:
- Provide 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
- Get 4 tbsp red chilli paste ,or less spicy use only half
- Take 1 1/2 liter coconut milk
- Take 1 cup chicken stock
- Prepare 5 kaffir lime leaves ,tear
- You need 2 red pepper ,sliced or handful of hot chilli
- Provide 200 grams bamboo shoots sliced or use eggplants chopped
- Provide 1 bunch big bunch of sweet basils
- Get seasoning
- Prepare 2 tbsp fishsauce
- Use 3/4 tbsp palm sugar
- Prepare 1/4 tbsp sugar
- Provide 1 tsp salt
- Use 1 tbsp oil to fry chilli paste
- Use 3 clove garlic,crushed
- Get 2 fingroots,sliced ,optional
Instructions to make Thai Chicken Red Curry:
- Chop chicken to bite size
- Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
- Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
- Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
- Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
- Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles
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