This is how Bacon curry sauce on eggs will help you in weight reduction
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We hope you got insight from reading it, now let’s go back to bacon curry sauce on eggs recipe. To cook bacon curry sauce on eggs you only need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Bacon curry sauce on eggs:
- Get —-eggs—-
- Use 4 large eggs
- Take 1 pinch salt
- You need 1-1/2 tablespoons butter
- Use —sauce—-
- You need 2 tablespoons butter
- Provide 3 ounces bacon
- Prepare 1 teaspoon curry powder
- You need 1 tablespoon all purpose flour
- Use 1/4 teaspoon white pepper
- Prepare 1/4 teaspoon salt
- You need 1/4 teaspoon granulated garlic powder
- Provide —garnish—
- Provide 1 tablespoon chopped parsley
Steps to make Bacon curry sauce on eggs:
- Melt the butter. Beat the eggs adding a pinch of salt.
- Scramble the eggs, and set aside.
- Cook the bacon, whiles its cooking add curry, garlic, salt, butter, and pepper. Cook bacon done stirring constantly so bacon and spices do not burn.
- Add, flour. Stirring so it doesn't burn, let it make a paste, add water. Stir till thickens, use more water if needed.
- Cook 7 minutes on low heat till flour is done stirring often
- Serve atop the eggs. I hope you enjoy!
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