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We hope you got insight from reading it, now let’s go back to salted mustard green and tofu pork soup recipe. You can cook salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Salted Mustard Green And Tofu Pork Soup:
- You need 1 large fist size of salted Mustard Green /prickle mustard green
- You need 850 grams pork bone
- Get 2 carrot
- Provide 4 inches ginger
- You need 4 large tomato
- Take 2 box tofu
- Prepare 1 tbsp oflight soy sauce
Steps to make Salted Mustard Green And Tofu Pork Soup:
- Bring a pot of water to a boil then Quick blanch Pork bone then drain
- Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
- Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
- Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
- Add some fresh scalllion and enjoy
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