Here's how Instant Besan Dhokla can help you in weight reduction
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Before you jump to Instant Besan Dhokla recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to instant besan dhokla recipe. You can have instant besan dhokla using 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Instant Besan Dhokla:
- Get For batter
- Use 1 cup besan/gram flour
- Prepare 1 tbsp rava
- Get 1/4 cup curd
- Take 1 1/2 tsp lemon juice
- Take 1 tsp eno fruit salt
- Provide 1 tsp ginger chilli paste
- Use 3/4 cup water
- Prepare To taste Salt
- Use 1 tsp oil for greasing the pan
- Take For tempering
- Take 2 tbsp oil
- Get 1 sprig curry leaves
- Take 1/2 tsp rai/mustard seeds
- Prepare 1 tbsp sugar
- Provide 1 pinch hing/asafoetida
- Use 1/3 cup water
- Prepare 2 tbsp chopped coriander leaves
Steps to make Instant Besan Dhokla:
- Pour 3 cups water in a kadai or steamer and heat on medium flame for 5 mins before placing the tin. Grease a 7 inch round tin with oil
- Mix besan,rava,ginger chilli paste, curds,lemon juice, salt and water in a bowl. Mix into a smooth batter. There should be no lumps
- Add eno fruit salt and stir in one direction it will be double in size. Pour in the greased tin. Place in in the kadai and steam for 12 to 15 mins over medium flame. Insert a toothpick into the dhokla and check if it comes out clean it's done
- Take out from the kadai and let it cool for a few mins. Cut the dhokla with a greased knife into desired shapes
- Tempering:- Heat oil in a small pan add rai, hing when it crackles add curry leaves saute for a few seconds. Take it at a side and add water, sugar bring it to a boil. Pour it over the dhoklas. Garnish with chopped coriander leaves
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