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Pumpkin with dill leaves soup
Pumpkin with dill leaves soup

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We hope you got insight from reading it, now let’s go back to pumpkin with dill leaves soup recipe. You can cook pumpkin with dill leaves soup using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pumpkin with dill leaves soup:
  1. Provide 300 gm pumpkin cubes
  2. You need 100 gm dill (Suva bhaji)leaves
  3. Provide 1 chopped onion
  4. Provide 1 cube Roasted garlic
  5. Get 1 chopped tomato
  6. Prepare 1 small carrot
  7. Provide As required coriander
  8. Take to taste Salt
  9. Prepare 1 tsp Black pepper powder
  10. Prepare as required Cream for decoration
  11. Take as needed water
  12. Prepare 3 cloves
  13. Take 1 tsp ginger paste
  14. Use 1 tsp turmeric powder
  15. You need 1/2 tsp Kashmiri red chili powder
  16. Use As required Pumpkin seeds for decoration
Instructions to make Pumpkin with dill leaves soup:
  1. First wash all vegetables properly then peel and cut pumpkin in cubes,chop onion,tomato,carrot,dill leaves,coriander and garlic.
  2. Heat oil and butter in pan on medium flame. Once oil and butter is hot, add chopped garlic and onions. Sauté it until onion gets brown and aromatic. Then add pumpkin cubes and mix well.then add carrot,tomato,Suva bhaji (dill leaves) coriander,ginger paste,chili powder,salt,paper powder and cloves. mix & sauté everything well.
  3. Now add water in a cooker, add all roasted ingredients in cooker and mix properly. add turmeric and mix well. close the lid and cook for 4whistles over a medium flame.after 4 whistle off the flame.
  4. Once cooker is cooled down, open the lid and blend the mixture.
  5. Now strain the soup in a large bowl.pour in a serving bowl.Garnish with cream,dill leaves,pumpkin seeds.
  6. Yummy & healthy soup is ready.

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