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The ingredients needed to prepare Pandu Kaakarakaaya pulusu (bittergourd curry):
- You need 6 Bittergourds(ripen)
- Provide 1 Onion
- Use 2 Tomatoes
- Get Tamarind lemon sized
- Take 2 tbsp Grated Jaggery
- Provide to taste Salt and chilli Powder
- Prepare 1 curry leaves
- Provide as needed Oil
- You need 1 tsp jeera and mustard for seasoning
Steps to make Pandu Kaakarakaaya pulusu (bittergourd curry):
- Wash and cut bittergourds
- Cut onions and tomatoes
- Heat oil in a pan and season with mustard and jeera. Add onion and tomato and sautee them
- Now add bittergourd pieces and add salt.
- Once it is half cooked, add tamarind water(thick consistency) and let bittergourd cook in it.
- Check salt and add chilli Powder as soon as bitter gourd is completely cooked. Add curry leaves.
- Before switching off the stove, add grated jaggery, mix well and cover the lid. Switch off the stove.
- Ready to serve
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