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We hope you got insight from reading it, now let’s go back to daikon radish and ground beef thick simmered dish recipe. To make daikon radish and ground beef thick simmered dish you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Daikon Radish and Ground Beef Thick Simmered Dish:
- Use 15 cm worth Daikon radish
- Use 200 grams Ground pork
- Get 1 small piece Grated ginger
- Take 1 1/2 tbsp ○Sugar
- Take 2 tbsp ○Mirin
- You need 2 tbsp ○Soy sauce
- Take 2 tbsp ○Cooking sake
- Provide 200 cc dashi soup stock (Or 1 tablespoon of Bonito based soup stock )
- Use 1 ratio of 1 tablespoon per serving Potato starch dissolved in water (water + katakuriko)
Steps to make Daikon Radish and Ground Beef Thick Simmered Dish:
- Cut the daikon radish into easy-to eat-bits I used the rangiri (method of cutting at an angle and turning the daikon 90 degrees between cuts) style in the photo above.
- Put the ingredients marked with ○ along with the daikon radish, ground pork, and ginger into the pot. Cover it with aluminum foil after giving it a quick stir and stew at medium heat, removing the scum in the process.
- Boil it over a low heat for about 20 minutes until the broth has evaporated a bit and the daikon radish has taken on its flavor, add in the katakuriko dissolved first in cold water, and cook until it thickens. Let it sit for a while to let the flavors meld.
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