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Before you jump to Coconut shrimp soup recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to coconut shrimp soup recipe. You can cook coconut shrimp soup using 12 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Coconut shrimp soup:
- Prepare 1 tbsp grape seed oil
- Take 3 clove Garlic
- Get 1 tbsp Ginger
- Get 1/2 tsp Cayenne
- Take 4 cup water
- You need 400 ml coconut milk
- Take 3 cup Carrots (9)
- Provide 1 1/2 tbsp corn starch
- Get 115 grams rice spaghetti
- Prepare 2 lb large raw peeled shrimp
- Use 1/4 cup lime juice (3 limes)
- Provide 1 tsp salt
Steps to make Coconut shrimp soup:
- mince ginger and garlic
- peal and grate carrotts
- heat oil in large soup pot
- add ginger, garlic and cayenne to pot
- cook 1 minute
- add carrots, coconut milk and water to pot
- using fork mix cornstarch with little water then add to pot
- bring to boil
- add pasta broken in quarters to pot
- simmer on low boil for 9 minutes
- add shrimp and bring back to low boil
- cook until shrimp is pink (around 5 min)
- remove from heat and add lime and salt
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