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We hope you got benefit from reading it, now let’s go back to autumn soup with butternut squash recipe. To make autumn soup with butternut squash you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Autumn soup with Butternut Squash:
- Provide 1 Butternut squash small -
- Get 2 Tomato -
- Use 1 Carrot -
- Use 1 Onion -
- You need 3 cloves Garlic -
- Get 1 Red pepper large -
- Use 1/2 tsp Cinnamon powder -
- Provide to taste Salt pepper and
Steps to make Autumn soup with Butternut Squash:
- 1/. Peel, de-seed and dice the butternut squash, dice the carrots, halve the tomatoes and onions.
- 2/. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
- 3/. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces
- 4/. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking). Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
- 5/. Serve hot with some toasted bread.
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