So you may be making ready Podi Mutton Curry recipes for your loved ones however this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to podi mutton curry recipe. You can have podi mutton curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Podi Mutton Curry:
- Prepare mutton with bones, cubed, washed well & drained
- Use potatoes, cut into half
- Get oil
- Provide ghee
- Provide onion, sliced
- Provide curry leaves
- Take garlic cloves
- Take ginger
- Provide yoghurt
- Provide turmeric powder
- You need red chilli powder
- Get salt
- Use idli podi (gunpowder)
- Use coriander leaves, chopped
Steps to make Podi Mutton Curry:
- Grind one onion, garlic and ginger into a smooth paste. Marinate the mutton with this paste, yoghurt and all the dry spices overnight.
- Heat oil & ghee in a pan. Fry the potato till light brown and keep aside.
- Add the remaining onion and curry leaves. Saute till light brown.
- Add the marinated mutton. Saute till the moisture has evaporated.
- Add 1 cup water and the fried potato. Pressure cook for 20-25 minutes on a low flame after the first whistle.
- Garnish with coriander leaves and serve as a main course with any form of rice or Indian bread.
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